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Wordless Wednesday #14: Tasty Tasmanian Mountain Pinkberry
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I’m in… Tasmania
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read these yet?
- The Wonder (And Fear) Of Flying
- What To Do When You’re Too Poor To Travel
- A Trek Around ‘One Of The World’s Most Beautiful Beaches’
- Wordless Wednesday #24: Beware Australian Wildlife
- Camping in Freycinet National Park
- Wordless Wednesday #23: Social Breakfast
- Bicheno Beachside Penguin Surprise
- Wordless Wednesday #22: Bicheno Blow Hole
- Wordless Wednesday #21: Hiking into the Unknown
- Could This Be the Most Unexpected Landscape in Australia? Hiking The Tarn Shelf Circuit in Mount Field National Park, Tasmania
- Wordless Wednesday #20: A Moment in Time at a Mountaintop Tarn
- Discovering the Most Stunning Scenery on the Tarn Shelf Circuit in Mount Field National Park, Tasmania
- Wordless Wednesday #19: A Calm and Reflective Way to Start the Day
- Glow Worms and More at Mount Field National Park
- Wordless Wednesday #18: The Tallest Hardwood Trees in the World
- Does It Really Get Cold in Australia?
- Why the Police Came After Me in Tasmania: Customs Food Restrictions When Entering Australia
- Wordless Wednesday #17: An Easy Stroll into Lushness
- Two-Up Gambling with the Aussies on ANZAC Day
- Wordless Wednesday #16: The Best Food Find in Tasmania?
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- The need to budget for health whilst travelling
- Marooned: what the hell do I do now?!
- Wordless Wednesday #14: Tasty Tasmanian Mountain Pinkberry
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- 21 things travelling has taught me
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travelola · reflections on world travel & expat life in australia
travelola 
What a great photograph – wonderful!
Thanks! Nature does a great job of making photos look lovely 🙂
Its available at what places ?
This particular subspecies – parvifolia – is endemic to Tasmania in Australia, I believe. This photo was taken up Mount Wellington, just outside of Hobart.